Friday, May 4, 2012
Black Bean Soup
This soup is so delicious, no one believes me when I tell them what is in it and how easy it is to make. I usually make this at the beginning of the week and I will eat it for lunch over the next several days! It sure beats a sandwich and is a whole lot tastier!
Ingredients
2 cans black beans (not drained)
1 can diced tomatoes (not drained)
1 can corn (drained)
1 package taco seasoning
1 package ranch dressing seasoning
2 cans of water or enough for desired consistency
Garnish
shredded cheese
sour cream
jalapeno slices
Put all ingredients into a dutch oven and bring to a boil. Reduce heat and simmer for 20-30 minutes. Top with desired garnish...Enjoy!
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