Friday, May 4, 2012

Black Bean Soup

This soup is so delicious, no one believes me when I tell them what is in it and how easy it is to make.  I usually make this at the beginning of the week and I will eat it for lunch over the next several days!  It sure beats a sandwich and is a whole lot tastier!


2 cans black beans (not drained)
1 can diced tomatoes (not drained)
1 can corn (drained)
1 package taco seasoning
1 package ranch dressing seasoning
2 cans of water or enough for desired consistency

shredded cheese
sour cream
jalapeno slices

Put all ingredients into a dutch oven and bring to a boil.  Reduce heat and simmer for 20-30 minutes.  Top with desired garnish...Enjoy!