Menu

Breakfast Buffet


~Continental Breakfast ........................................................... 6.95pp
(assorted breads, muffins and pastries)

~Seasonal Fresh Fruit tray ..................  small serves between 8-10  44.25pp
                                                                          large serves between  15-20  64.25pp

~Hot Breakfast Tray................................................................ 8.95pp
(assortment of breakfast sandwiches and breakfast burritos)

~Sonoma County Casserole.......................................................8.95pp
(healthy blend of egg, cheese, turkey, sausage and whole wheat bread)

~Mexican Casserole...................................................................9.95pp
(mixture of egg, cheese, chorizo, cilantro, tortillas, and green chilies)

~French Toast Casserole............................................................7.95pp

~ Monkey Bread (serves 15-20)....................................................28.00 
Boxed Lunches
(select two of the following sandwiches per group. All served with chips and a pickle spear) 8.95pp

~Oven Roasted Turkey
maple roasted turkey, lettuce, tomato, alfalfa sprouts, swiss and mustard aioli served whole grain bread

~Honey Ham
honey maple ham, swiss cheese, lettuce, tomato, and onion with country dijon served on whole grain bread

~Roast Beef
roast beef, white cheddar, lettuce, and tomato, with horseradish aioli served on whole grain bread

~Curried Chicken Salad
chicken salad, lettuce and tomato served on a croissant

~The Vegetarian
fresh mozzarella, roma tomato, roasted red peppers with basil pesto on focaccia bread


Hot Lunch/Dinner Buffet

Classic Lasagna..............................................................................10.25pp
served with Italian Salad and garlic bread

Chicken Marsala..............................................................................9.95pp
served with Italian Salad and garlic bread

Chicken Enchiladas with Tomatillo Sauce..........................................9.95pp
served with Mexican rice and beans

Beef Burgundy...............................................................................12.25pp
served over buttered noodles with house salad and warm roll

Citrus Glazed Salmon.....................................................................12.50pp
served over whole grain basmati rice with a house salad and warm roll

Chicken Spaghetti...........................................................................9.95pp
served with Italian Salad and Bread sticks

Cajun Chicken Pasta........................................................................9.95pp
served with house salad and garlic bread

Pulled Pork Sandwich.....................................................................9.95pp
served with spicy coleslaw and baked beans

Spaghetti and Meatballs..................................................................10.25pp
served with Italian Salad and garlic bread

Grilled Greek Chicken.....................................................................8.95pp
served over basmati rice with greek salad and warm roll

Salad Trio
Pick up to three different salads. all served with artisan roll

BBQ Chicken Salad
chunks of roasted chicken, red onion, cilantro, and noodles mixed with a BBQ vinaigrette

Lemon Fusilli with Arugula
fusilli pasta mixed with broccoli, tomatoes, and arugula with a garlic Parmesan vinaigrette

Caprese Pasta Salad
bowtie pasta with plum tomatoes, basil, mozzarella and capers in a balsamic vinaigrette

Classic Caesar Salad

House Salad
crisp baby romaine lettuce with candied pecans, red onion, cranberries and goat cheese
with a white balsamic dressing

Chicken Salad
chunks of roasted chicken mixed with celery, onion, currants and pecans

Dessert Trays

Texas chocolate sheet cake topped with toasted pecans.................38
serves (25-30)

Pecan Pie Bars.. .......................................................................38

Assorted Cookie Tray................................................................24 (2 dz)

Miniature Cupcakes...................................................................24 (2 dz)
(Chocolate, Carrot, Vanilla, Red Velvet or Coconut)
*please select 1 flavor for every two dozen


Large cupcakes..........................................................................33 (1 dz)
(fondant decoration additional charge)

Chocolate Chunk Brownies dusted with powdered sugar...............24 (2 dz)

Lemon Bars dusted with powdered sugar....................................24 (2 dz)


Paper and Plastic

Paper Plates, napkins and utensils..............................................1.25 pp

Clear plastic plates, napkins and utensils....................................2.00pp

Beverages
All drinks served with ice and disposable cups

Assorted 12 oz canned soft drinks..............................................2.00 each

20 oz bottled water...................................................................2.00 each

The following are available by the gallon....................................12.00 each
(sweet or unsweet iced tea, peach tea, lemonade, and orange juice)


Set Up and Delivery Fees

Free within the Frisco area. Anything outside Frisco will include a $25-$35 trip charge.



*Please Allow at least 48 hrs on all catering jobs.