Sunday, October 30, 2011

Pumpkin Spice Dip

You can either serve this inside the pumpkin for a cute presentation, or if you are like me and have two boys, the grosser the better. I serve this yummy dip every Halloween and it is usually the first item to go. It is slightly sweet, with a touch of pumpkin and spice. I always serve mine with Swedish Gingersnap Cookies found at World Market. If you have not tried these you are really missing out. They are thin crisp cookies with a mild ginger flavor. Warning: they are highly addictive!

Swedish Gingersnap Cookies from World Market


8 oz cream cheese
1 cup powdered sugar
1 (15 oz) can of pumpkin
1 Tablespoon of pumpkin pie spice
8 oz cool whip

Beat cream cheese and powdered sugar until smooth and creamy. Add pumpkin and pumpkin pie spice and continue to beat on medium speed until well blended. Fold in cool whip and enjoy! Super easy and super delicious!


  1. NOW I know who made this clever yummy dip at the last party! Thanks for sharing your creative secrets!!

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  3. Loved this dip! I had made it before with more cool whip and without the cream cheese. I have now thrown out that old recipe to use this one. It was just the right balance of sweetness, especially when eaten with ginger snaps. Yum!

    Gretta Hewson
    Leviton Dimmers