Thursday, November 24, 2011

Cranberry Salsa

Happy Thanksgiving! I hope this holiday finds you surrounded with friends, family, peace, and love. This is one of my most requested recipes because it is simple and absolutely delicious. I serve mine over a thin layer of cream cheese on wheat thins, or straight up with tortilla chips.


1 bag fresh cranberries
1 bunch cilantro
1 bunch green onions (white and green part)
1-3 jalapeno depending on heat tolerance
3/4 cup sugar
The juice of 2 limes
1/4 teaspoon salt

Add cranberries to a food processor and pulse until the cranberries are coarsely chopped. Add them to a large bowl. Then add the next three ingredients to the food processor and chop fine and add those to the cranberries. Add in the sugar, lime juice, and salt and stir until combined.

Cover and place in the refrigerator for a couple of hours so the flavors can meld together. Enjoy!!

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